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Headlines - Wine Spectator |
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First Crush at Washington State University's New Research Lab (Wine Spectator)
School builds research winery and hires new director to give the Pacific Northwest its own top program
What Am I Tasting? (Wine Spectator)
Fresh and floral, with blackberry and tar aromas that follow through to a full body, with chocolate, berry and vanilla flavors. Soft-textured and beautiful.
Winemaker Talk: Giorgio Lavagna (Wine Spectator)
Old-school Piedmont winemaker joins Bruno Giacosa to take on Barolo, Barbaresco and other bottlings at the historic winery that's a favorite of collectors
Yarra Valley Pioneer Dies (Wine Spectator)
Bailey Carrodus, iconoclastic founder of Australia's Yarra Yering winery, was 78
Unfiltered: Playboy Bunnies Wrap Themselves Around Wine Bottles (Wine Spectator)
Plus, drinking wine to save the planet, Italians turn water into wine, French temperance extends to the postal system and a wine tribute to the late Bobby Fetzer
Red Wine May Decrease Risk of Lung Cancer (Wine Spectator)
California study theorizes that antioxidants and resveratrol in red wine may cut down on cancer risk
Wine Talk: Claudia Bassols (Wine Spectator)
Spanish actress shares the food and wine of her native land
Wine Industry Worries About the Economy (Wine Spectator)
Sommeliers and retailers see signs that consumers are still buying wine, but are being more frugal
Red Wine Compound May Protect Against Effects of Radiation Poisoning (Wine Spectator)
New study finds that resveratrol may help protect human cells against exposure to nuclear material; resveratrol-based drug increased survival rates of mice exposed to radiation by more than 250 percent
Hurricane Ike's Aftermath Still Affecting Local Restaurants (Wine Spectator)
Some Houston establishments are struggling weeks after the storm
Sommelier Talk: Kevin Boyer (Wine Spectator)
This young sommelier is not afraid to explore uncharted wine territory, and it shows in his wine lists at Wine Spectator Award of Excellence-winning Ruths Chris Steak Houses around the country
What Am I Tasting? (Wine Spectator)
Fleshy and concentrated, with a bright beam of mineral, grapefruit, lime, anise and oyster shell tones. Tangy fruit and citrus acidity linger, with a hint of grassiness.
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Opinions and Commentary - Wine Spectator |
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