July 31, 2010
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Headlines - Wine Spectator

Ordering Wine? There's an App for That (Wine Spectator)
Apple's iPad propels electronic wine lists into a new domain

Food Arts Co-Founder Michael Batterberry Dies at 78 (Wine Spectator)
Magazine's editor-in-chief and publisher helped shape the growth of America’s food, restaurant and hospitality universe

Clinton Vineyards for a Clinton Wedding (Wine Spectator)
Plus, Far Niente celebrates its 125th anniversary, South Africa loses a wine-industry giant and more

When Is Extra Virgin Not Extra Virgin? (Wine Spectator)
A California study raises questions about olive oil quality and highlights lax federal rules

Aiming High Down Under at Rockpool Bar and Grill (Wine Spectator)
The new Grand Award winner's wine director, Sophie Otton, shows there's more to Australia's wine lists than Shiraz

Treasury Estates: Australian for Wine? (Wine Spectator)
Foster’s renames its wine division; Diageo sells a major Bordeaux firm

Popped by Oscar de la Hoya (Wine Spectator)
Plus, a potential treasure chest of Champagne at the bottom of the Baltic Sea and the Tour de France heads to Bordeaux

French Authorities Approve Four New Appellations (Wine Spectator)
Burgundy picks two new names for value wines; a Rhône appellation needed a name change

Tips from a Texas Steak House Sommelier (Wine Spectator)
Which wine with which cut of steak? Find out from Drew Hendricks, who oversees the Grand Award-winning list at Pappas Bros. in Houston

Key to Alternative Fuel Could Be Winemaking Yeast (Wine Spectator)
Scientists find several yeast strains that could turn wild grasses into fuel for your car
  
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Opinions and Commentary - Wine Spectator

Ordering Wine? There's an App for That (Wine Spectator)
Apple's iPad propels electronic wine lists into a new domain

Food Arts Co-Founder Michael Batterberry Dies at 78 (Wine Spectator)
Magazine's editor-in-chief and publisher helped shape the growth of America’s food, restaurant and hospitality universe

Clinton Vineyards for a Clinton Wedding (Wine Spectator)
Plus, Far Niente celebrates its 125th anniversary, South Africa loses a wine-industry giant and more

When Is Extra Virgin Not Extra Virgin? (Wine Spectator)
A California study raises questions about olive oil quality and highlights lax federal rules

Aiming High Down Under at Rockpool Bar and Grill (Wine Spectator)
The new Grand Award winner's wine director, Sophie Otton, shows there's more to Australia's wine lists than Shiraz

Treasury Estates: Australian for Wine? (Wine Spectator)
Foster’s renames its wine division; Diageo sells a major Bordeaux firm

Popped by Oscar de la Hoya (Wine Spectator)
Plus, a potential treasure chest of Champagne at the bottom of the Baltic Sea and the Tour de France heads to Bordeaux

French Authorities Approve Four New Appellations (Wine Spectator)
Burgundy picks two new names for value wines; a Rhône appellation needed a name change

Tips from a Texas Steak House Sommelier (Wine Spectator)
Which wine with which cut of steak? Find out from Drew Hendricks, who oversees the Grand Award-winning list at Pappas Bros. in Houston

Key to Alternative Fuel Could Be Winemaking Yeast (Wine Spectator)
Scientists find several yeast strains that could turn wild grasses into fuel for your car